Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Line a 9x13 inch baking dish with parchment paper and spray the bottom with cooking spray.
Making the Base
- Combine graham cracker crumbs, melted butter, and granulated sugar in a large bowl until sandy. Press into the bottom of the baking dish.
Adding Layers
- Sprinkle chocolate chips over the graham cracker base, then layer mini marshmallows on top.
Baking
- Bake for 15-20 minutes until marshmallows are golden brown and puffy.
Nutrition
Notes
These bars are perfect for gatherings or satisfying midnight cravings.
