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–+ servings

smoked brisket

A deliciously tender and flavorful smoked brisket, perfect for gatherings and BBQ lovers.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, BBQ
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Brisket
  • 4 pounds beef brisket preferably with a good fat cap
Rub
  • 2 tablespoons paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper optional for heat
Wood Chips
  • 2 cups hickory wood chips soaked in water for 30 minutes

Method
 

Preparation
  1. Trim excess fat from the brisket, leaving about 1/4 inch of fat for flavor and moisture.
  2. In a bowl, mix all the rub ingredients together until well combined.
  3. Rub the spice mixture all over the brisket, ensuring it's evenly coated. Wrap in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Smoking
  1. Preheat your smoker to 225°F (107°C).
  2. Add the soaked wood chips to the smoker.
  3. Place the brisket in the smoker, fat side up, and smoke for about 6 hours, or until the internal temperature reaches 195°F (90°C).
  4. Wrap the brisket in butcher paper or aluminum foil and let it rest for at least 30 minutes before slicing.
Serving
  1. Slice the brisket against the grain into thin slices and serve with your favorite BBQ sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgSugar: 3gCalcium: 2mgIron: 15mg

Notes

For best results, use a quality meat thermometer to ensure the brisket is cooked to the correct temperature. Letting it rest is crucial for juicy slices.

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