Go Back
–+ servings

Slow Cooker French Wine And Mustard

A rich and flavorful dish featuring tender beef cooked slowly with tangy mustard and robust red wine, perfect for family dinners or casual gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds Beef Chuck Roast Select a well-marbled roast for tenderness and rich flavor.
  • 1 bottle Dry Red Wine A full-bodied wine like Cabernet Sauvignon.
  • 1/2 cup Dijon Mustard Use high-quality Dijon mustard.
  • 4-6 cloves Garlic Cloves Minced or whole based on preference.
  • 2 Bay Leaves Remove before serving.
  • 1 cup Beef Broth Low-sodium preferred.
  • 1 medium Onion Thinly sliced.
  • 2 medium Carrots Cut into chunks.
  • 1 sprig Fresh Thyme Fresh thyme sprigs preferred.
  • to taste Peppercorns Whole black peppercorns.

Method
 

Preparation Steps
  1. Gather all the ingredients needed for the dish.
  2. Season the beef with salt and pepper, then sear it in a hot skillet until browned.
  3. Place the seared beef into the slow cooker, pour in the wine, and add Dijon mustard, garlic, and onions.
  4. Add fresh thyme and bay leaves, and optionally diced carrots.
  5. Cover and set the slow cooker on low heat for 6 to 8 hours.
  6. Once cooked, check that the meat is tender and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This dish is versatile enough to impress dinner guests or enjoy during a cozy night in.

Tried this recipe?

Let us know how it was!