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–+ servings

Slow Cooker Chicken Legs

Tender and flavorful chicken legs cooked slowly in a savory sauce, perfect for a hassle-free dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Legs
  • 4 legs chicken legs skin-on, bone-in
Sauce Ingredients
  • 1 cup chicken broth
  • 1 tablespoon soy sauce low sodium
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Chicken
  1. Season the chicken legs with salt, black pepper, garlic powder, onion powder, and paprika.
Make the Sauce
  1. In a bowl, mix together the chicken broth, soy sauce, honey, and olive oil.
Cook in Slow Cooker
  1. Place the seasoned chicken legs in the slow cooker and pour the sauce over them.
  2. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
Serve
  1. Once cooked, serve the chicken legs with the sauce spooned over the top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 400mgSugar: 5gVitamin A: 300IUCalcium: 20mgIron: 2mg

Notes

For extra flavor, marinate the chicken legs in the sauce for a few hours before cooking.

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