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–+ servings

sheet pan shrimp boil

A quick and flavorful sheet pan shrimp boil featuring shrimp, potatoes, corn, and sausage, all seasoned with Old Bay and roasted to perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Seafood and Vegetables
  • 1 lb large shrimp peeled and deveined
  • 1 lb small red potatoes halved
  • 2 ears corn cut into thirds
  • 1 lb smoked sausage sliced
Seasoning
  • 3 tbsp olive oil
  • 2 tbsp Old Bay seasoning
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt to taste
  • 0.5 tsp black pepper to taste
Garnish
  • 2 tbsp fresh parsley chopped
  • 1 lemon wedges for serving

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the shrimp, potatoes, corn, and sausage.
  3. Drizzle with olive oil and sprinkle with Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
Cooking
  1. Spread the mixture evenly on a large sheet pan.
  2. Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and the potatoes are tender.
  3. Remove from the oven and garnish with chopped parsley and lemon wedges before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For a spicier kick, add some red pepper flakes or use spicy sausage.

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