Seafood New Year’s Dinner -

Seafood New Year’s Dinner

Celebrate the New Year with this Seafood New Year’s Dinner, a flavorful dish perfect for any gathering.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Seafood

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Seafood

1 pound Shrimp peeled and deveined
1 pound Scallops cleaned
1 pound Lobster Meat cooked and chopped

For the Flavor

4 cloves Garlic minced
1 large Lemon zested and juiced

For Cooking

4 tablespoons Olive Oil
2 tablespoons Butter

For Garnishing

1/4 cup Fresh Parsley chopped
Salt and Pepper to taste

Equipment

Large skillet

Method

How to Make Seafood New Year’s Dinner

In a large skillet, heat the olive oil and butter over medium heat until shimmering.
Add the minced garlic, stirring carefully until fragrant, about 1-2 minutes.
Toss in the shrimp, scallops, and lobster meat. Cook until just opaque, about 3-5 minutes.
Stir in the lemon zest and juice. Season with salt and pepper.
Sprinkle the chopped fresh parsley over the dish before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Serve with crusty bread for a delightful side. Add a fresh squeeze of lemon and extra parsley for garnish.

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