Step 1: Prepare the DoughPreheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well. Roll out your pizza dough on a lightly floured surface into a 12-inch round. If you’re using a baking sheet, oil it lightly and press the dough into shape.

Step 2: Build the BaseBrush the rolled-out dough with olive oil. This helps the crust get golden and crisp in the oven. Sprinkle shredded mozzarella evenly across the base, leaving about an inch around the edges for the crust.

Step 3: Add Ricotta and SausageDollop the ricotta cheese over the mozzarella in small spoonfuls. Then, scatter the cooked and crumbled beef sausage over the top. You want some of that crispy edge to give the pizza texture.

Step 4: Spice It UpSprinkle red pepper flakes over the pizza—adjust the amount depending on how spicy you like it. Season lightly with salt and pepper.

Step 5: Bake to PerfectionSlide the pizza into the hot oven (onto a stone or sheet) and bake for about 10–13 minutes, or until the crust is golden and the cheese is bubbling with lightly browned edges.

Step 6: Honey Drizzle & ServeAs soon as the pizza comes out of the oven, drizzle with hot honey while it’s still warm so it soaks into the cheese and sausage. Garnish with fresh basil leaves and serve immediately.