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salmon burgers

Delicious and healthy salmon burgers made with fresh salmon, herbs, and spices, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salmon Burger Patties
  • 1 lb fresh salmon fillet skin removed, chopped
  • 1 cup breadcrumbs preferably panko
  • 1 large egg beaten
  • 2 tbsp fresh dill chopped
  • 2 tbsp green onion chopped
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
Burger Assembly
  • 4 buns burger buns toasted
  • 1 cup lettuce for topping
  • 1 tomato sliced for topping
  • 1 avocado sliced for topping
  • 4 tbsp tartar sauce for serving

Method
 

Prepare the Salmon Patties
  1. In a mixing bowl, combine the chopped salmon, breadcrumbs, beaten egg, dill, green onion, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
  2. Form the mixture into 4 equal patties.
Cook the Patties
  1. Preheat the grill to medium-high heat. Lightly oil the grill grates.
  2. Place the salmon patties on the grill and cook for about 4-5 minutes on each side, or until cooked through and golden brown.
Assemble the Burgers
  1. Toast the burger buns on the grill for 1-2 minutes.
  2. Place a salmon patty on each bun, and top with lettuce, tomato, avocado, and tartar sauce. Serve immediately.

Notes

You can customize the toppings based on your preference. Try adding pickles or different sauces for variety.