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–+ servings

salmon burgers

Delicious and healthy salmon burgers that are easy to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon Burger Mixture
  • 1 lb fresh salmon fillet skinless, finely chopped
  • 1/4 cup bread crumbs preferably panko
  • 1 large egg lightly beaten
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice freshly squeezed
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Toppings
  • 4 slices cheddar cheese optional
  • 4 burger buns whole wheat or your choice
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • 1/4 cup tartar sauce for serving

Method
 

Prepare the Salmon Mixture
  1. In a mixing bowl, combine the chopped salmon, bread crumbs, beaten egg, dill, lemon juice, garlic, salt, and black pepper. Mix until well combined.
Form the Patties
  1. Divide the salmon mixture into 4 equal portions and shape each portion into a patty.
Cook the Burgers
  1. Preheat the grill to medium heat. Cook the salmon patties for about 4-5 minutes on each side, or until they are cooked through and have grill marks.
Assemble the Burgers
  1. Place each salmon patty on a burger bun and top with cheese, lettuce, tomato, and tartar sauce as desired.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

These salmon burgers can also be baked in the oven at 375°F for about 15-20 minutes if you prefer not to grill.

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