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–+ servings

Salmon Burger

A delicious salmon burger recipe bursting with zesty flavors, perfect for summer barbecues or cozy weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Fresh Salmon Opt for wild-caught salmon for superior flavor.
  • 1 cup Panko Breadcrumbs Provides a light, crispy texture.
  • 1 large Egg A binding agent for the mixture.
  • 2 stalks Green Onions Add a mild onion flavor.
  • 1 tbsp Lemon Zest Adds brightness and freshness.
  • 1 tbsp Dijon Mustard Brings a tangy kick.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
  • 1 tbsp Olive Oil Use for sautéing the burgers.

Method
 

Prepare the Ingredients
  1. Gather all your ingredients for the salmon burger recipe, including fresh salmon fillets, breadcrumbs, an egg, and fresh herbs. Chop the herbs finely.
Make the Salmon Mixture
  1. In a large mixing bowl, combine the chopped salmon, breadcrumbs, and egg. Mix until well incorporated.
Shape the Patties
  1. Divide the mixture into equal portions and shape them into patties about one inch thick. Place them on a plate lined with parchment paper.
Chill for Firmness
  1. Cover the patties with plastic wrap and place them in the fridge for at least 30 minutes.
Cook to Perfection
  1. Heat a skillet over medium-high heat and add olive oil. Cook the patties until golden brown on both sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

These burgers can be grilled or pan-seared, adapting to any cooking style.

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