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–+ servings

Pineapple Casserole with Ritz Crackers

A delightful casserole combining sweet pineapple chunks, gooey cheese, and a crunchy Ritz cracker topping, perfect for family gatherings and festive occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main, Side
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 cans Canned Pineapple Chunks Opt for pineapple in juice rather than syrup.
  • 1 cup Granulated Sugar Adjust to taste.
  • 2 large Eggs Beaten.
  • 1 cup Shredded Cheddar Cheese Use sharp cheddar for bolder flavor.
  • 1 cup Sour Cream Full-fat for creaminess.
  • 1/2 cup Butter Melted.
  • 1/2 teaspoon Ground Cinnamon For added warmth.
Topping
  • 1 package Ritz Crackers Crushed.

Method
 

Preparation
  1. Gather all ingredients for the casserole.
  2. Preheat your oven to 350°F (175°C).
  3. In a large mixing bowl, combine the drained canned pineapple, sugar, and beaten eggs until well blended.
  4. Fold in the shredded cheddar cheese and pour the mixture into a greased baking dish.
  5. Top the mixture with crushed Ritz crackers.
Baking
  1. Bake in the preheated oven for 30 minutes or until the top is golden brown.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This casserole is versatile enough to be served as a side or a main dish at any occasion.

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