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Pineapple Casserole with Ritz Crackers

A delightful casserole combining sweet pineapple chunks, gooey cheese, and a crunchy Ritz cracker topping, perfect for family gatherings and festive occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main, Side
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 2 cans Canned Pineapple Chunks Opt for pineapple in juice rather than syrup.
  • 1 cup Granulated Sugar Adjust to taste.
  • 2 large Eggs Beaten.
  • 1 cup Shredded Cheddar Cheese Use sharp cheddar for bolder flavor.
  • 1 cup Sour Cream Full-fat for creaminess.
  • 1/2 cup Butter Melted.
  • 1/2 teaspoon Ground Cinnamon For added warmth.
Topping
  • 1 package Ritz Crackers Crushed.

Method
 

Preparation
  1. Gather all ingredients for the casserole.
  2. Preheat your oven to 350°F (175°C).
  3. In a large mixing bowl, combine the drained canned pineapple, sugar, and beaten eggs until well blended.
  4. Fold in the shredded cheddar cheese and pour the mixture into a greased baking dish.
  5. Top the mixture with crushed Ritz crackers.
Baking
  1. Bake in the preheated oven for 30 minutes or until the top is golden brown.

Notes

This casserole is versatile enough to be served as a side or a main dish at any occasion.