In a medium bowl, whisk together the honey, olive oil, peanut butter, rice vinegar, soy sauce, sesame oil, pepper, salt, crushed red pepper flakes, ginger, and garlic to create the peanut sauce.

In another bowl, add the coleslaw mix, shredded carrots, chopped cilantro, and roasted peanuts. Pour the peanut sauce over the mixture and stir. Let this sit while you prepare the tortillas and chicken.

Heat the tortillas in the microwave for about 10 seconds to make them easier to work with.

Divide the chicken and coleslaw mixture between each tortilla.

Roll tightly, securing with toothpicks if necessary.