Onion Bake -

Onion Bake

Onion Bake is a delicious dish that combines the sweet, caramelized flavors of onions with rich, creamy goodness, perfect for cozy family dinners or casual get-togethers.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: main dish, Side Dish

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 medium sweet onions like Vidalia or Walla Walla
1 cup heavy cream for richness
1 cup Gruyère cheese grated
1/2 cup Parmesan cheese grated
1 cup fresh bread crumbs for topping
2 tablespoons butter for sautéing
1 tablespoon fresh thyme or dried

Method

Preparation

Peel and slice the onions thinly for even cooking.
In a large skillet over medium heat, melt butter until bubbly. Add the sliced onions and cook until translucent and caramelized, about 15 minutes.
Pour in the heavy cream and sprinkle in fresh thyme, stirring well. Simmer gently for about 5 minutes until slightly thickened.
In a bowl, combine grated Gruyère and Parmesan cheese with bread crumbs.
Transfer the onion mixture into a greased baking dish. Evenly sprinkle the cheese-bread crumb mixture on top.
Preheat your oven to 375°F (190°C) and bake uncovered for about 30 minutes until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 6gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Choose sweet onions for optimal caramelization and flavor. Slice onions evenly for uniform cooking.

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