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–+ servings

Onion Bake

A comforting dish featuring sweet onions baked to golden perfection with cheese and herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main, Side
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large Sweet Onions Yellow or Vidalia work beautifully.
  • 1 cup Mozzarella Cheese Shredded.
  • 1/2 cup Parmesan Cheese Grated.
  • 3 tablespoons Unsalted Butter
  • 2 tablespoons Fresh Herbs Thyme or parsley.
  • 1 cup Seasoned Bread Crumbs

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the onions thinly for even cooking.
  3. In a skillet over medium heat, melt the butter and add the sliced onions. Cook until soft and golden brown, about 10-15 minutes.
  4. Mix in the shredded mozzarella and grated Parmesan cheese along with the chopped herbs. Stir until well combined.
  5. Pour the onion mixture into a greased baking dish and spread evenly.
  6. Bake in the preheated oven for about 25-30 minutes or until golden brown on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This dish pairs well with roasted chicken or can be served as a standalone vegetarian option.

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