Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

In a medium bowl, whisk together all-purpose flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.

In another bowl, combine melted butter with eggs, fresh orange juice, and orange zest. Stir until smooth.

Gradually add the dry ingredients into the wet mix, stirring until just combined. Gently fold in the chocolate chips.

Pour the batter into your prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.

Allow your brownies to cool completely in the pan before slicing.