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Mango Pancakes

Mouthwatering Mango Pancakes: Easy Tropical Breakfast Bliss

Mango Pancakes are a delightful tropical breakfast option that blends fresh mango with fluffy pancakes for a quick and easy meal!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 150

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour a versatile option for fluffy pancakes.
  • 2 tsp baking powder adds the perfect lift to each pancake.
  • 2 tbsp granulated sugar enhances the natural sweetness of the mango.
  • 1/4 tsp salt balances out the flavors beautifully.
Wet Ingredients
  • 3/4 cup milk use whole or almond milk for a creamy texture.
  • 1 large egg binds the ingredients for a cohesive mixture.
  • 2 tbsp unsalted butter melted for a rich flavor; can substitute with coconut oil for a tropical twist.
Mango
  • 1 cup fresh mango diced; the star of the recipe that makes it a treat!

Equipment

  • mixing bowl
  • whisk
  • skillet

Method
 

Making the Pancakes
  1. Whisk together the all-purpose flour, baking powder, sugar, and salt in a large bowl.
  2. In another bowl, combine the milk, egg, and melted unsalted butter until smooth.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  4. Carefully fold in the diced mango to ensure even distribution.
  5. Heat a nonstick skillet over medium heat and lightly grease it.
  6. Pour about half a cup of batter for each pancake and cook until bubbles form on top, about 2-3 minutes.
  7. Flip the pancakes and cook for another minute until golden brown.
  8. Serve warm with syrup or your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Optional: Top with a sprinkle of powdered sugar for an added touch of sweetness.

Tried this recipe?

Let us know how it was!