Ingredients
Equipment
Method
Making the Pancakes
- Whisk together the all-purpose flour, baking powder, sugar, and salt in a large bowl.
- In another bowl, combine the milk, egg, and melted unsalted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Carefully fold in the diced mango to ensure even distribution.
- Heat a nonstick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter for each pancake and cook until bubbles form on top, about 2-3 minutes.
- Flip the pancakes and cook for another minute until golden brown.
- Serve warm with syrup or your favorite toppings.
Nutrition
Notes
Optional: Top with a sprinkle of powdered sugar for an added touch of sweetness.
