Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.

In a large mixing bowl, beat together cream cheese until smooth and creamy. Gradually add in granulated sugar, mixing until well combined. Add eggs one at a time, scraping down the sides of the bowl. Stir in vanilla extract.

In a separate bowl, combine pumpkin puree, pumpkin pie spice, and sugar. Whisk together until smooth.