Go Back
–+ servings

milkshake recipe

A classic creamy milkshake made with ice cream and milk, perfect for a refreshing treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: beverage, Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Milkshake Base
  • 4 cups vanilla ice cream You can substitute with chocolate or strawberry ice cream.
  • 2 cups whole milk Adjust for desired thickness.
  • 1 tablespoon vanilla extract Optional for extra flavor.
Toppings
  • 1 cup whipped cream For topping.
  • 1 cup chocolate syrup For drizzling.
  • 1 cup chocolate chips Optional for garnish.

Method
 

Prepare the Milkshake
  1. In a blender, combine the vanilla ice cream, whole milk, and vanilla extract.
  2. Blend on high speed until smooth and creamy, adjusting the milk for desired thickness.
  3. Pour the milkshake into tall glasses.
Add Toppings
  1. Top each milkshake with whipped cream.
  2. Drizzle with chocolate syrup and sprinkle chocolate chips on top if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 150mgPotassium: 400mgSugar: 45gVitamin A: 500IUCalcium: 300mgIron: 0.5mg

Notes

For a thicker milkshake, use less milk. You can also add flavorings like strawberry or caramel for variety.

Tried this recipe?

Let us know how it was!