In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Add the cooked or canned butter beans to the pot, along with the vegetable broth, thyme, smoked paprika, salt, and black pepper.

Stir well and bring the mixture to a simmer. Cook for about 15-20 minutes, allowing the flavors to meld.

Stir in the lemon juice and chopped parsley just before serving.