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Mandarin Orange Salad

A refreshing mandarin orange salad with juicy citrus, crisp greens, and nutty crunch, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups Mandarin Oranges fresh, peeled and segmented
  • 4 cups Mixed Greens a blend of spinach, arugula, and romaine
  • 1/2 cup Red Onion thinly sliced
  • 1/2 cup Slivered Almonds toasted, unsalted
  • 1/2 cup Feta Cheese crumbled
  • 1/4 cup Balsamic Vinaigrette homemade or store-bought

Method
 

Preparation
  1. Gather all ingredients and enjoy the vibrant colors.
  2. Peel the mandarin oranges and separate each segment.
  3. In a large salad bowl, combine mixed greens and toss gently.
  4. Crumble feta cheese over the greens and add slivered almonds.
  5. In a small bowl, whisk together balsamic vinaigrette and pour over salad before serving.

Notes

This salad can be served as a main dish or as a side.