Ingredients
Method
Prepare the crust
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine melted butter, graham cracker crumbs, and sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a greased 9x13 inch baking pan.
Add the filling
- Evenly sprinkle the shredded coconut, chocolate chips, and chopped nuts over the crust.
- Pour the sweetened condensed milk evenly over the top, covering all the ingredients.
Bake
- Bake in the preheated oven for 25 minutes or until the edges are golden brown.
- Remove from the oven and allow to cool completely in the pan before cutting into bars.
Nutrition
Notes
These bars can be stored in an airtight container for up to a week. They can also be frozen for longer storage.
