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–+ servings

Jalapeno Popper Soup for Cozy Nights

Creamy and spicy, this Jalapeno Popper Soup is a cozy bowl filled with smoky bacon and cheesy goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound chopped bacon
  • 4 to 6 diced jalapeno peppers deseeded
  • 1/2 cup diced onion
  • 2 teaspoons minced garlic
  • ½ cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 3 cups half-and-half
  • 6 Yukon gold potatoes peeled and chopped into 1 inch-pieces
  • 8 ounces cream cheese softened and cut into pieces
  • 2 cups shredded cheddar cheese
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • sliced jalapenos bacon, green onion, and shredded cheese (for garnish)

Method
 

  1. In a large pot, cook the chopped bacon over medium heat until crispy, about 8-10 minutes.
  2. Remove the bacon and drain some fat, leaving about 2 tablespoons. Add the diced jalapeños, onion, and garlic; sauté for 3-4 minutes until softened.
  3. Sprinkle the flour over the veggie mixture, stirring constantly for about 2 minutes to avoid burning.
  4. Gradually pour in the chicken broth, stirring well. Toss in the Yukon gold potatoes and bring it to a boil. Cook until fork-tender, around 15 minutes.
  5. Reduce heat to low and mix in the half-and-half and cream cheese, stirring until smooth.
  6. Stir in the shredded cheddar until melted and creamy. Season with salt and pepper to taste.
  7. Ladle into bowls and top with bacon, sliced jalapeños, green onions, and more cheddar.

Nutrition

Calories: 400kcalCarbohydrates: 32gProtein: 22gFat: 24gSaturated Fat: 12gSodium: 800mgFiber: 5gSugar: 3g

Notes

Feel free to adjust the spice level by adding more or fewer jalapeños. This soup is best served fresh but can be made ahead.

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