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Sweet Coconut Cream Flapjacks

Irresistibly Sweet Coconut Cream Flapjacks for Cozy Nights

Enjoy these Sweet Coconut Cream Flapjacks, a delightful blend of chewy oats and rich coconut that make for a perfect treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 flapjacks
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g rolled oats choose gluten-free if needed
  • 100 g desiccated coconut for extra chew and flavor
  • 1 pinch salt enhances sweetness
  • 100 g coconut cream adds creaminess and richness
  • 50 g honey or maple syrup swap for agave if preferred
  • 50 g brown sugar for a deeper caramel flavor
  • 1 tsp vanilla extract using pure vanilla for best taste

Equipment

  • Oven
  • mixing bowl
  • Baking Tray
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Combine rolled oats, desiccated coconut, and a pinch of salt in a mixing bowl.
  3. Mix coconut cream, honey or maple syrup, brown sugar, and vanilla extract in a separate bowl.
  4. Pour the wet mixture into the dry ingredients and mix thoroughly.
  5. Spread the mixture into a lined baking tray, pressing down firmly.
  6. Bake in the oven for 25 minutes, or until the tops are golden brown.
  7. Cool in the tray for a few minutes, then transfer to a wire rack.

Nutrition

Serving: 1flapjackCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 100mgPotassium: 120mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Optional: Drizzle with extra honey or melted chocolate for a sweet finish. Store flapjacks in an airtight container for up to 5 days, or freeze for up to 3 months.

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