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–+ servings
Orange Creamsicle Cookies

Irresistibly Soft Orange Creamsicle Cookies You’ll Adore

These Orange Creamsicle Cookies blend orange and vanilla flavors for a nostalgic treat that is soft and delightful.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour sifted for a lighter texture
  • 1 teaspoon baking soda helps achieve the desired fluffiness
Wet Ingredients
  • 1 cup granulated sugar for that perfect sweetness
  • 1/2 cup unsalted butter softened, use room temperature for easy mixing
  • 1 tablespoon orange zest fresh is best for vibrant flavor
  • 2 teaspoons vanilla extract enhances the overall sweetness
  • 2 large eggs room temperature for better incorporation

Equipment

  • mixing bowls
  • whisk
  • baking sheets
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the flour and baking soda in a bowl until well combined.
  3. Cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Beat in the eggs one at a time, then add the orange zest and vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Scoop tablespoon-sized portions of dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes until the edges are golden brown.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

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