Go Back
–+ servings
Brownies from Scratch

Irresistibly Rich Brownies from Scratch You'll Love

Indulge in these delicious Brownies from Scratch, featuring a fudgy texture and rich chocolate flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownies from Scratch Ingredients
  • 1 cup unsalted butter Use high-quality butter for the best flavor.
  • 2 cups granulated sugar Regular sugar works, but dark brown sugar adds extra richness.
  • 4 large eggs Room temperature eggs help create a smooth batter.
  • 1 tsp vanilla extract Pure vanilla extract enhances the brownie flavor.
  • 2/3 cup unsweetened cocoa powder Look for high-quality cocoa for deeper chocolate taste.
  • 1 cup all-purpose flour Sifting helps incorporate air for lighter brownies.
  • 1/2 tsp salt Balances sweetness and enhances flavor.
  • 1/2 tsp baking powder Gives the brownies slight lift; adjust for a denser texture if preferred.

Equipment

  • 9x13-inch baking pan
  • medium saucepan
  • mixing bowl
  • whisk
  • spatula
  • toothpick

Method
 

How to Make Brownies from Scratch
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
  2. Melt the butter in a medium saucepan over low heat and let it cool for about 5 minutes.
  3. Combine sugar, eggs, and vanilla extract into the melted butter and beat together for about 2 minutes until smooth.
  4. Whisk the cocoa powder, flour, salt, and baking powder in a separate bowl until combined.
  5. Mix the dry ingredients into the wet mixture and stir gently until the batter is smooth.
  6. Pour the batter into your prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes, checking at the 25-minute mark.
  8. Test the brownies with a toothpick; they are ready when it comes out with moist crumbs.
  9. Cool them in the pan on a wire rack for about an hour.
  10. Slice into squares and serve, optionally with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature eggs and don't overmix the batter.

Tried this recipe?

Let us know how it was!