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–+ servings
Coffee Cake Muffins

Irresistibly Fluffy Coffee Cake Muffins You’ll Crave Daily

These Coffee Cake Muffins blend the beloved flavors of coffee cake into a delightful treat, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Base
  • 1.5 cups all-purpose flour ensure it's spooned and leveled for accuracy
  • 0.75 cups granulated sugar can substitute with coconut sugar for a healthier option
  • 0.25 cups brown sugar light or dark brown sugar works beautifully
  • 2 tsp baking powder check expiration for best results
  • 0.5 tsp salt sea salt can add a nice touch
  • 1 tsp ground cinnamon feel free to increase for more spice
  • 0.75 cups whole milk can use almond or oat milk for a dairy-free version
  • 2 large eggs chia seeds are a great egg substitute if needed
  • 0.5 cups unsalted butter, melted can substitute with vegetable oil or melted coconut oil

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. Whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
  3. Mix the wet ingredients in another bowl: milk, eggs, and melted butter. Gradually fold the wet mixture into the dry ingredients.
  4. Fill each muffin cup about two-thirds full and sprinkle cinnamon sugar on top.
  5. Bake for 18-20 minutes or until a toothpick comes out clean. Allow them to cool in the pan before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For added sweetness, drizzle with a simple glaze before serving. Store in an airtight container for up to 3 days.

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