Go Back
–+ servings
Easy Spinach Gratin

Irresistibly Easy Spinach Gratin: A Comforting Delight

This Easy Spinach Gratin transforms fresh spinach into a creamy, cheesy delight that pleases everyone.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spinach Gratin Ingredients
  • 4 cups fresh spinach Choose vibrant, crisp leaves for the best flavor.
  • 1 cup heavy cream Opt for full-fat for a richer, creamier texture.
  • 3 cloves garlic minced
  • 1 cup freshly grated Parmesan cheese Grate your own for the best melt and taste.
  • 0.5 cup breadcrumbs Use panko for extra crunch or regular for a softer topping.
  • Salt and pepper to taste

Equipment

  • 9x9-inch baking dish
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and gently grease a 9x9-inch baking dish.
  2. Sauté garlic in olive oil over medium heat for about 1 minute until fragrant, then fold in the fresh spinach and cook until wilted for approximately 3 minutes.
  3. Mix heavy cream with salt and pepper in a mixing bowl. Optionally, add grated Parmesan for extra flavor.
  4. Combine wilted spinach in the prepared baking dish and drizzle over the creamy mixture, topping with remaining Parmesan and breadcrumbs.
  5. Bake for 25-30 minutes until bubbly with a golden top.
  6. Cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Optional: Garnish with freshly cracked black pepper.

Tried this recipe?

Let us know how it was!