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Crispy Parmesan Crusted Baby Potatoes

Irresistibly Crispy Parmesan Crusted Baby Potatoes You'll Love

Crispy Parmesan Crusted Baby Potatoes are a delightful twist on a simple dish, transforming humble ingredients into an extraordinary favorite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crispy Parmesan Crusted Baby Potatoes Ingredients
  • 1 lb baby potatoes choose firm and evenly sized for even cooking
  • 1 cup freshly grated Parmesan cheese brings a rich, cheesy flavor
  • 2 tbsp olive oil use extra virgin for the best taste
  • 1 tsp garlic powder adds a savory kick
  • ½ tsp salt enhances overall flavor
  • ¼ tsp black pepper for a hint of warmth
  • 2 tbsp chopped fresh parsley optional, brightens up the dish when garnished

Equipment

  • Oven
  • Baking sheet
  • mixing bowl

Method
 

How to Make Crispy Parmesan Crusted Baby Potatoes
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. Toss the baby potatoes in a large bowl with olive oil, garlic powder, salt, and pepper.
  3. Sprinkle the freshly grated Parmesan cheese over the seasoned potatoes, then gently toss again.
  4. Spread the coated potatoes out in a single layer on the prepared baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until they turn golden brown and crispy.
  6. Serve warm, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 27gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 350mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

These roasted gems are best straight from the oven but can also be served as a delightful addition to salads or bowls.

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