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–+ servings

Irresistibly Creamy Persian Rice Pudding: A Sweet Delight

Enjoy a delightful bowl of Persian Rice Pudding, a creamy dessert infused with aromatic spices.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Persian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Persian Rice Pudding Ingredients
  • 1 cup rice (medium or short-grain) choose a quality rice for perfect texture.
  • 4 cups milk whole milk adds richness; feel free to use a non-dairy alternative.
  • 1/2 cup sugar adjust to your sweetness preference; honey is a great natural substitute!
  • 1/2 teaspoon cardamom this spice adds a fragrant warmth that defines Persian Rice Pudding.
  • 1 tablespoon rose water a little goes a long way; you can replace it with vanilla extract in a pinch.
  • 1/4 cup slivered almonds or pistachios these provide a delightful crunch and can be toasted for extra flavor.
  • Cinnamon for garnish, sprinkle just before serving for that inviting aroma.

Equipment

  • pot

Method
 

How to Make Persian Rice Pudding
  1. Rinse the rice thoroughly under cold water to remove excess starch.
  2. Combine the milk, sugar, and rice in a pot. Cook over medium heat, stirring occasionally.
  3. Simmer the mixture until the rice is tender and the pudding thickens, about 40 minutes.
  4. Stir in the ground cardamom and rose water towards the end of cooking.
  5. Serve the pudding in bowls and top generously with slivered almonds or pistachios.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Let the pudding cool for 10-15 minutes before serving; this helps it thicken further and improves texture.

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