Go Back
–+ servings
Carrot Casserole

Irresistibly Creamy Carrot Casserole You’ll Love Making!

This Carrot Casserole brings warmth and nostalgia to your dinner table with its creamy texture and satisfying flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Carrot Casserole Ingredients
  • 4 cups fresh carrots peeled and sliced for the sweetest flavor
  • 1 cup sour cream full-fat gives the best creaminess
  • 2 large eggs binds the casserole for a perfect texture
  • 0.5 cup brown sugar adds a hint of caramel sweetness
  • 0.25 cup melted butter enriches the flavor and moisture
  • 1 cup seasoned breadcrumbs for a delightful crispy topping

Equipment

  • Baking dish
  • large pot
  • mixing bowl
  • Cooking spoon

Method
 

How to Make Carrot Casserole
  1. Preheat your oven to 350°F (175°C), and grease a baking dish.
  2. Boil water in a large pot, then add the sliced carrots. Cook for about 8-10 minutes, until tender. Drain well.
  3. Mix together sour cream, eggs, brown sugar, and melted butter in a large bowl until smooth and creamy.
  4. Fold in the tender cooked carrots gently to coat them well.
  5. Transfer the mixture to the greased baking dish and sprinkle seasoned breadcrumbs on top.
  6. Bake for 30-35 minutes, until the top is bubbly and golden brown.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 10gVitamin A: 18000IUVitamin C: 6mgCalcium: 50mgIron: 0.5mg

Notes

For a pop of color, garnish with fresh herbs before serving.

Tried this recipe?

Let us know how it was!