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DIY Holiday Hot Chocolate Board for Cozy Gatherings

Irresistibly Cozy: DIY Holiday Hot Chocolate Board for Gatherings

Create a DIY Holiday Hot Chocolate Board for Cozy Gatherings, perfect for warming hearts and stirring up conversation with friends and family.
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Servings: 8 mugs
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Chocolate
  • 4 cups Whole milk choose whole for creaminess
  • 0.5 cups Cocoa powder unsweetened for rich flavor
  • 0.5 cups Sugar adjust according to your sweetness preference
  • 0.5 cups Chocolate chips semi-sweet for extra chocolatey goodness
  • 1 teaspoon Vanilla extract adds warmth and depth
For the Toppings
  • 1 cup Marshmallows mini or regular for a fluffy top
  • 1 cup Whipped cream homemade for a special touch
  • 2 pieces Candy canes crushed for festive crunch
  • 1 cup Cookies your favorite kind for variety
  • 1 cup Chocolate curls for a sophisticated finish
  • 4 pieces Cinnamon sticks great for stirring and flavor

Equipment

  • Saucepan
  • whisk
  • Serving bowls
  • Mugs

Method
 

How to Make a DIY Holiday Hot Chocolate Board
  1. In a saucepan, whisk together whole milk, cocoa powder, sugar, chocolate chips, and vanilla extract over medium heat. Keep stirring until everything melts together and becomes smooth, about 5-7 minutes.
  2. Allow the mixture to heat just until steaming, but don’t let it boil.
  3. Pour the warm hot chocolate into mugs or a large serving bowl. Arrange your toppings beautifully on the side, allowing guests to personalize their drinks.
  4. Encourage everyone to dive in—top hot chocolate with marshmallows, whipped cream, crushed candy canes, cookies, chocolate curls, and cinnamon sticks as desired.

Nutrition

Serving: 1mugCalories: 450kcalCarbohydrates: 58gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 40mgSodium: 120mgPotassium: 500mgFiber: 2gSugar: 38gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Garnish with a sprinkle of cocoa powder for an extra touch of flair. Store any leftover hot chocolate in an airtight container for up to 3 days. Freezer options available for later use.

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