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Apple Cobbler Recipe

Irresistibly Comforting Apple Cobbler Recipe You’ll Love

This Apple Cobbler Recipe is a crowd-pleaser filled with warm flavors, perfect for any occasion.
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400

Ingredients
  

Filling
  • 6 cups peeled and sliced apples fresh, tart varieties like Granny Smith
  • 1/2 cup granulated sugar adjust to taste
  • 1/2 tsp ground cinnamon add more for extra warmth
  • 1 tbsp fresh lemon juice for brightening up the filling
Topping
  • 1 cup all-purpose flour use a spoon to measure for accuracy
  • 1 cup granulated sugar could swap with brown sugar
  • 1 tsp baking powder helps the topping rise
  • 1/2 tsp salt balances the sweetness
  • 1/2 cup unsalted butter, melted use real butter for best flavor
Serving
  • 1 scoop vanilla ice cream optional, for serving

Equipment

  • 9x13-inch baking dish

Method
 

Steps
  1. Preheat your oven to 375°F (190°C) and grease your baking dish.
  2. Peel, core, and slice the apples into 1/4-inch thick pieces.
  3. Combine sliced apples, sugar, cinnamon, and lemon juice in a bowl.
  4. Spread the apple mixture in the bottom of your baking dish.
  5. Whisk flour, sugar, baking powder, and salt in another bowl.
  6. Pour melted butter into the flour mixture and stir until crumbly.
  7. Sprinkle the crumb topping over the apples in the dish.
  8. Bake for 45-50 minutes until golden brown and bubbly.
  9. Tent with foil if the top browns too quickly but apples aren’t done.
  10. Let cool for at least 15 minutes before serving with ice cream.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 60gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Drizzle with caramel sauce for an added touch of decadence.

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