Irresistibly Bright Persian Orange Cake: A Citrus Delight -

Irresistibly Bright Persian Orange Cake: A Citrus Delight

Enjoy a slice of Bright Persian Orange Cake filled with vibrant citrus flavors and buttery goodness, perfect for any occasion.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 12 slices

Course: Dessert

Cuisine: Persian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

Dry Ingredients

1 ¾ cups all-purpose flour for a light and fluffy texture
2 tsp baking powder ensures the cake rises perfectly
½ tsp salt enhances the overall flavor

Wet Ingredients

1 cup granulated sugar sweetness that balances the citrus
½ cup unsalted butter provides richness; can substitute with vegan butter
3 large eggs contributes to a tender crumb; use flax eggs for a vegan option
½ cup milk adds moisture; swap with almond milk for a dairy-free version
2 units fresh oranges zest and juice, infuses vibrant flavor and aroma

Equipment

cake pan
mixing bowls
whisk

Method

Baking Instructions

Preheat your oven to 350°F (175°C) and ensure you grease and flour a cake pan.
Whisk together the flour, baking powder, and salt in a bowl.
Cream together the butter and sugar until light and fluffy, then add the eggs one at a time, beating well after each addition.
Incorporate the orange zest and juice into the mixture.
Gradually mix in your dry ingredients along with the milk, alternating until just combined.
Pour the batter into the prepared pan and bake for 30-35 minutes. Check for doneness with a toothpick.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 42gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 400IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Serve with a dusting of powdered sugar for an elegant touch. Use fresh ingredients for the best flavor.

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