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Irresistible Best Homemade Alfredo Sauce Recipe for Perfection

Irresistible Best Homemade Alfredo Sauce Recipe for Perfection

This Irresistible Best Homemade Alfredo Sauce Recipe is a creamy, delicious sauce perfect for pasta, taking your homemade dinners to a gourmet level!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Alfredo Sauce Ingredients
  • 1 cup unsalted butter Use high-quality butter for the best flavor.
  • 4 cloves fresh garlic, minced Fresh garlic gives a rich, aromatic depth.
  • 2 cups heavy cream Full-fat cream ensures a luscious texture.
  • 1.5 cups freshly grated Parmesan cheese Always choose freshly grated for optimal melting.
  • Salt to taste Enhances all flavors; start with a pinch.
  • Black pepper to taste Freshly ground adds a hint of spice.
  • Optional: pinch of nutmeg A classic secret touch that deepens the flavor profile.

Equipment

  • medium saucepan
  • whisk

Method
 

Cooking Instructions
  1. Melt the butter in a medium saucepan over medium heat until it foams without browning.
  2. Sauté the minced garlic for about 1-2 minutes until fragrant but not burnt.
  3. Stir in the heavy cream gradually and allow it to simmer for about 3-5 minutes.
  4. Whisk in the freshly grated Parmesan cheese over low heat until completely melted.
  5. Season the sauce with salt, black pepper, and a pinch of nutmeg to taste.
  6. Serve the sauce over your favorite pasta or use as a base for baked dishes.

Nutrition

Serving: 0.5cupCalories: 400kcalCarbohydrates: 4gProtein: 5gFat: 40gSaturated Fat: 25gCholesterol: 100mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 600IUCalcium: 350mg

Notes

Optional: Garnish with fresh parsley for a pop of color and freshness.

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