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–+ servings
Hot Chocolate Pancakes

Indulgent Hot Chocolate Pancakes That Will Melt Your Heart

Indulge in delightful Hot Chocolate Pancakes that bring joy to breakfast with rich cocoa flavor and customizable toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 50 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour for a tender, fluffy texture
  • 0.25 cup unsweetened cocoa powder choose high-quality cocoa for rich flavor
  • 0.33 cup sugar adjust for desired sweetness; maple syrup can substitute
  • 3 teaspoons baking powder ensures fluffy pancakes
  • 1 teaspoon baking soda works with the acidity of chocolate milk for lift
  • 0.25 teaspoon salt balances the sweetness
  • 0.5 teaspoon cinnamon adds warmth and depth to the chocolate flavor
  • 1 large egg binds the ingredients and adds richness
  • 1 cup chocolate milk enhances the chocolatey goodness; regular milk works too
  • 2 tablespoons unsalted butter (melted) adds moisture and flavor
  • Sprinkles of choice for garnish personalize your pancakes with a fun touch

Equipment

  • mixing bowl
  • skillet
  • whisk

Method
 

  1. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon until well blended.
  2. In a separate medium-sized bowl, beat the egg and then add the chocolate milk and melted butter. Pour this mixture into the dry ingredients, stirring gently until just combined.
  3. If you have a little extra time, let the batter rest for about 30 minutes.
  4. Preheat a large skillet over medium heat, applying a little butter or nonstick spray to prevent sticking.
  5. Pour your pancake batter into the pan, watching as it spreads and bubbles form on top.
  6. Cook until the edges are set and the tops are bubbly, then flip the pancakes carefully. Cook for an additional 1-2 minutes or until they're nicely browned.
  7. Top your warm pancakes with a generous dollop of whipped cream or drizzle with your favorite syrup.

Nutrition

Serving: 2pancakesCalories: 320kcalCarbohydrates: 47gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 80mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Letting the batter rest helps create fluffier pancakes, and be sure to check the heat level of your skillet to avoid burning.

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