In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon. Ensure it's evenly mixed for a consistent batter that's fluffy and chocolaty.

In a separate medium bowl, mix the egg, chocolate milk, and melted butter. Pour this wet mixture into the dry ingredients and stir gently. Remember, a few lumps are perfectly okay—overmixing can make them tough. If you have time, let the batter sit for about 30 minutes to enhance the texture.

Preheat a large skillet over medium heat. Coat with butter or nonstick cooking spray, ensuring it's warm but not smoking. Pour your batter into the hot pan, cooking until the edges are set and bubbles form on top, usually 2-3 minutes.

Carefully flip the pancakes and cook for an additional 1-2 minutes or until they're fully cooked through and golden on both sides. You want them fluffy and inviting!

Serve your pancakes with a hearty dollop of whipped cream and a drizzle of fudge syrup or any favorite syrup. Feel free to get creative with toppings based on your mood!