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Date and Orange Loaf Cake with Orange Glaze

Indulgent Date and Orange Loaf Cake with Zesty Orange Glaze

This Date and Orange Loaf Cake with Orange Glaze combines sweet dates and zesty oranges for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Baked Goods
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Date and Orange Loaf Cake Ingredients
  • 1.5 cups all-purpose flour for the perfect cake structure
  • 1 cups granulated sugar sweetness to balance the flavors
  • 0.5 cups unsalted butter, softened adds moisture and richness
  • 2 large eggs binds ingredients and contributes to texture
  • 1 cups pitted and chopped dried dates offers natural sweetness and a chewy texture
  • 2 fresh oranges, zest and juice infuses a refreshing citrus flavor
  • 1 tsp baking powder ensures a light and fluffy loaf
  • 1 tsp vanilla extract enhances overall flavor profile
  • 1 cup powdered sugar for the glaze, creates the perfect sweet finish
  • 2 tbsp freshly squeezed orange juice for the glaze, adds a zesty kick

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

How to Make Date and Orange Loaf Cake
  1. Preheat the oven to 350°F (175°C). Grease a standard loaf pan lightly with butter or cooking spray.
  2. Whisk together 1 ½ cups of all-purpose flour, 1 tsp baking powder, and a pinch of salt in a bowl.
  3. Cream ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time. Incorporate the zest and juice of 2 fresh oranges and 1 tsp vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture until just combined, then fold in 1 cup of pitted and chopped dried dates.
  6. Pour the batter into the greased loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Cool the loaf slightly in the pan before transferring it onto a wire rack. Mix 1 cup of powdered sugar with 2 tbsp of freshly squeezed orange juice until smooth and spread over the warm loaf.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Optional: Drizzle extra orange juice over the slices for a refreshing burst. Ensure butter and eggs are at room temperature for a smoother batter.

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