In a mixing bowl, blend together the rolled oats, coconut cream, yogurt, sweetener, and vanilla extract until everything is well mixed and creamy.

Stir gently to ensure all the ingredients are evenly incorporated, creating a luscious base that will be both filling and satisfying.

Spoon the mixture into individual containers or a large jar, ensuring there’s enough room for expansion as the oats soak.

Cover the containers and place them in the refrigerator overnight, allowing the oats to absorb all those delightful flavors and achieve a creamy texture.

Before serving, top your oats with a generous sprinkle of coconut flakes and your choice of fresh fruit for that perfect finishing touch.