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Indulge in Rich Chicken Stroganoff

Indulge in Rich Chicken Stroganoff: Creamy Comfort at Home

Indulge in Rich Chicken Stroganoff with creamy, savory flavors that warm your soul.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Poultry
  • 2 pieces chicken breast halves tender and juicy
Seasonings
  • 1/2 teaspoon garlic powder for added depth of flavor
  • to taste Salt essential seasoning for balance
  • to taste Black pepper essential seasoning for balance
Coating and Oil
  • Flour for light coating
  • 2 tablespoons olive oil for a healthy frying option
  • 1 tablespoon butter adds richness
Vegetables
  • 8 ounces cremini mushrooms, sliced earthy and flavorful
  • 1/2 medium onion, chopped sweet and aromatic
  • 3 cloves garlic, minced fresh for robust flavor
Sauce Components
  • 1 tablespoon Dijon mustard for a zesty kick
  • 1 tablespoon Worcestershire sauce brings umami richness
  • 2/3 cup chicken broth for the sauce base
  • 1/2 cup full-fat sour cream ensures creamy goodness

Equipment

  • skillet

Method
 

Preparation
  1. Lightly coat the chicken breast halves in flour, ensuring an even coverage.
  2. In a large skillet, heat the olive oil and butter over medium heat until shimmering.
  3. Add the coated chicken to the skillet and cook until browned on both sides and cooked through, about 6-7 minutes per side. Once done, remove and set aside.
  4. In the same skillet, add the chopped onions and mushrooms. Sauté until softened, about 5 minutes.
  5. Stir in the minced garlic and cook for an additional minute until fragrant.
  6. Add Dijon mustard, Worcestershire sauce, and chicken broth to the skillet. Bring this mixture to a gentle simmer.
  7. Return the chicken to the skillet and stir in the sour cream. Mix well and heat through for a few minutes.

Nutrition

Serving: 1servingCalories: 490kcalCarbohydrates: 10gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Serve with a sprinkle of fresh parsley for added color and flavor.

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