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–+ servings

Impossible Pie

A delightful dessert that magically forms its own crust while baking, combining the creaminess of custard and sweetness of pie.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large eggs Fresh, free-range eggs are best.
  • 1 cup milk Whole milk preferred.
  • 1 cup sugar Granulated sugar, adjust to taste.
  • 1/2 cup melted butter
  • 1 cup Bisquick mix Essential for texture.
  • 1 cup coconut flakes Unsweetened, high-quality.
  • 1 teaspoon vanilla extract Pure vanilla for best flavor.
  • 1 pinch salt Fine sea salt recommended.

Method
 

Preparation
  1. Gather all the ingredients you'll need for the pie.
  2. Preheat your oven to 350°F (175°C).
  3. In a large mixing bowl, combine the flour, sugar, milk, eggs, melted butter, and salt. Blend until just combined.
  4. Grease a pie dish and pour the batter into it. Bake for about 45-50 minutes until golden brown.
  5. Let the pie cool for at least 15 minutes before slicing.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

This pie is versatile and can be served for breakfast, dessert, or brunch.

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