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–+ servings

ham in crockpot recipe

A tender and flavorful ham cooked slowly in a crockpot with a sweet glaze, perfect for family dinners or holiday gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 whole bone-in ham about 5-7 pounds
  • 1 cup brown sugar packed
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ground cloves

Method
 

Preparation
  1. In a small bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves to create the glaze.
  2. Place the ham in the crockpot, flat side down.
  3. Pour the glaze over the ham, ensuring it is well coated.
  4. Cover the crockpot and cook on low for 4-6 hours, or until the ham is heated through and tender.
  5. Once done, remove the ham from the crockpot and let it rest for 10-15 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 500mgSugar: 25gCalcium: 2mgIron: 4mg

Notes

For best results, use a meat thermometer to ensure the ham reaches an internal temperature of 140°F.

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