Begin by cooking your rice according to the package instructions.

In a large skillet, heat a splash of oil over medium heat. Add the ground turkey and sauté for about 5-7 minutes until golden brown and fully cooked.

Toss in your mixed vegetables, stirring for about 4-5 minutes until tender-crisp.

Stir in the teriyaki sauce, low-sodium soy sauce, and brown sugar into the skillet. Let it simmer for about 2 minutes.

Scoop the savory turkey and vegetable mixture over your cooked rice and top with chopped green onions.