Go Back

fried green beans

Crispy and flavorful fried green beans, perfect as a snack or side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Green Beans
  • 1 pound fresh green beans trimmed and washed
Batter
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Oil
  • 4 cups vegetable oil for frying

Method
 

Prepare the Green Beans
  1. Trim the ends of the green beans and wash them thoroughly.
Make the Batter
  1. In a mixing bowl, combine flour, buttermilk, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
Heat the Oil
  1. In a deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Green Beans
  1. Dip each green bean into the batter, allowing excess to drip off. Carefully place them in the hot oil.
  2. Fry in batches for about 3-4 minutes or until golden brown and crispy.
  3. Use a slotted spoon to remove the fried green beans and place them on paper towels to drain excess oil.
Serve
  1. Serve hot as an appetizer or side dish.

Notes

These fried green beans can be served with a dipping sauce like ranch or spicy aioli for added flavor.