Ingredients
Method
Prepare the Dip
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, half of the cheddar cheese, half of the mozzarella cheese, crumbled bacon, and chopped green onions.
- Add garlic powder, onion powder, salt, and black pepper to the mixture and stir until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining cheddar and mozzarella cheese.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
Serve
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, crackers, or vegetable sticks.
Nutrition
Notes
This dip can be made ahead of time and stored in the refrigerator. Just bake it before serving.
