Go Back
–+ servings

Espresso Chocolate Chip Cookies

Deliciously soft and chewy cookies infused with rich espresso and gooey chocolate chips, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Use high-quality for best texture.
  • 1 tablespoon Espresso Powder Opt for high-quality for deep flavor.
  • 1 teaspoon Baking Soda Ensure freshness for optimal rise.
  • 1 teaspoon Salt Enhances flavors.
Wet Ingredients
  • 1 cup Unsalted Butter Softened for mixing.
  • ¾ cup Brown Sugar Adds moisture and flavor.
  • ¾ cup Granulated Sugar Helps achieve crispiness.
  • 2 large Eggs Provides structure and moisture.
  • 1 teaspoon Vanilla Extract Enhances overall taste.
  • 1 cup Chocolate Chips Semi-sweet or dark recommended.

Method
 

Preparation
  1. Gather all ingredients and lay them out on your countertop.
  2. Preheat your oven to 350°F (175°C).
  3. In a medium bowl, whisk together flour, espresso powder, and baking soda.
  4. In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until creamy.
Baking
  1. Add eggs and vanilla extract to the butter mixture and mix until combined.
  2. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  3. Fold in the chocolate chips.
  4. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
  5. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are perfect for sharing or enjoying solo with a cup of coffee.

Tried this recipe?

Let us know how it was!