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Yogurt & Granola Bar with Seasonal Fruit for Vibrant Mornings

Energizing Yogurt & Granola Bar with Seasonal Fruit Delight

Kickstart your day with this Yogurt & Granola Bar with Seasonal Fruit, featuring creamy yogurt, crunchy granola, and vibrant fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 bars
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Yogurt & Granola Bar Ingredients
  • 2 cups Greek yogurt opt for full-fat for a creamier texture
  • 2 cups Granola choose your favorite blend or make it homemade
  • 1 cup Assorted berries fresh or frozen for vibrant flavor
  • 1/2 cup Pomegranate seeds adds a delightful crunch and tanginess
  • 1/4 cup Shredded coconut or nuts use unsweetened coconut for a healthier option
  • 1 tablespoon Honey local honey enhances the flavor beautifully
  • 1 tablespoon Maple syrup pure maple syrup adds rich sweetness

Equipment

  • mixing bowl
  • Serving dishes

Method
 

How to Make Yogurt & Granola Bar with Seasonal Fruit
  1. In a mixing bowl, blend the Greek yogurt and granola until the granola is evenly distributed.
  2. In your serving dishes, start layering by spooning in the yogurt and granola mixture, filling each dish generously.
  3. Add an artistic touch by topping each serving with assorted berries, pomegranate seeds, and shredded coconut or nuts.
  4. Drizzle with honey and maple syrup over the top, allowing it to cascade down the layers.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 300mgFiber: 3gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Thaw in the fridge overnight before serving.

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