Elote Corn -

Elote Corn

A delicious elote corn recipe featuring golden corn on the cob slathered in creamy goodness, sprinkled with cheese, and kissed with a hint of lime.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Mexican

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 ears Fresh Corn on the Cob Select sweet, juicy corn for the best flavor.
1/4 cup Mayonnaise Choose a creamy mayo for a rich texture.
1/4 cup Sour Cream Full-fat sour cream adds tanginess.
1/2 cup Queso Fresco Crumble over the top for authentic flavor.
1 tablespoon Chili Powder Opt for a mild chili powder to control heat.
2 tablespoons Lime Juice Freshly squeezed for the best taste.
1/4 cup Cilantro Chopped finely for even distribution.
to taste Salt Use sea salt or kosher salt for seasoning.

Method

Preparation

Gather all your ingredients for the elote corn recipe.
Bring a large pot of water to a rolling boil over medium-high heat. Add the husked corn cobs and cook for 5 to 7 minutes until tender.
In a separate bowl, mix together mayonnaise and sour cream until well combined. Add crumbled queso fresco and chili powder to taste.
Coat each ear of corn with the creamy mixture using a spatula or your hands.
Garnish with lime juice and chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

This elote corn recipe is easy to make and perfect for gatherings.

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