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eggs in air fryer

Perfectly cooked eggs in an air fryer, offering a quick and easy way to enjoy a nutritious meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 4 large eggs fresh
Seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Cooking the Eggs
  1. Preheat the air fryer to 270°F (130°C).
  2. Place the eggs in the air fryer basket, ensuring they are not touching.
  3. Cook for 10 minutes for hard-boiled eggs.
  4. Once done, carefully remove the eggs and place them in an ice bath for 5 minutes.
  5. Peel the eggs and season with salt and pepper before serving.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 70mgPotassium: 63mgVitamin A: 270IUCalcium: 50mgIron: 0.9mg

Notes

Cooking time may vary slightly depending on the size of the eggs and the air fryer model.

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