Edible Cookie Dough -

Edible Cookie Dough

A creamy, sweet cookie dough that is safe to eat raw, bursting with rich vanilla and chocolate chip goodness.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Dry Ingredients

2 cups All-Purpose Flour Use heat-treated flour for safety.
1 teaspoon Salt Enhances sweetness.

Wet Ingredients

1 cup Unsalted Butter Softened for best texture.
1 cup Brown Sugar Adds moisture and caramel flavor.
1/2 cup Granulated Sugar Balances sweetness.
2 teaspoons Vanilla Extract Opt for pure vanilla.

Mix-ins

1 cup Chocolate Chips Use semi-sweet for best flavor.

Method

Preparation

Gather all your ingredients on the counter.

Mix the Butters and Sugars

Beat together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 to 4 minutes.

Add the Wet Ingredients

Add in the vanilla extract and mix just until combined.

Incorporate Dry Ingredients

Gently fold in the flour and salt until no streaks remain visible.

Mix in Chocolate Chips

Stir in the chocolate chips gently until evenly distributed.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Enjoy the cookie dough straight from the bowl or mix in your favorite treats for variations.

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