Dubai Chocolate Brownies -

Dubai Chocolate Brownies

Rich, fudgy brownies bursting with velvety chocolate and a hint of exotic spice, perfect for cozy evenings or celebratory gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dessert

Cuisine: Middle Eastern

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Dry Ingredients

1 cup All-Purpose Flour Use a fine flour for a smooth texture.
¾ cup Unsweetened Cocoa Powder Choose high-quality cocoa powder.
½ teaspoon Baking Powder Helps the brownies rise.
1 pinch Salt Enhances overall flavor.

Wet Ingredients

1 cup Unsalted Butter Melted for richness.
1 cup Granulated Sugar Adjust based on taste preferences.
1 cup Brown Sugar Adds moisture and flavor.
4 large Eggs Fresh eggs help bind the ingredients.
2 teaspoons Vanilla Extract Opt for pure for better flavor.

Mix-Ins

1 cup Chocolate Chips Semi-sweet for extra chocolatey goodness.

Method

Preparation

Preheat your oven to 350°F (175°C). Gather all your ingredients.
In a large mixing bowl, melt the butter and let it cool slightly. Add granulated sugar and brown sugar, and blend until smooth.
Crack in the eggs and add vanilla extract, whisking until well combined.
In another bowl, sift together flour, cocoa powder, baking powder, and salt. Fold the dry mixture into the wet ingredients.
Gently mix in the chocolate chips.

Baking

Pour the brownie batter into a greased baking pan and spread evenly.
Bake in the preheated oven for 25 minutes or until a toothpick comes out with a few moist crumbs.
Let cool before cutting into squares.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

These brownies are perfect warm with ice cream or cold for breakfast.

Tried this recipe?

Let us know how it was!